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Cane Sugar Handbook, 12th Ed.: A Manual for Cane Sugar Manufacturers
and Their Chemists, 1993, 1090 pp, J C P Chen and C C Chou. $300.00.
Lower
Price!
Hypernutritious Foods, 1996, 303 pp, J W Finley, D J Armstrong, S Nagy
and S F Robinson. $42.00.
Lower
Price!
Methods to Detect Adulteration of Fruit Juice Beverages, Vol. I, 1995, 452 pp, S Nagy and R L Wade. $89.00.
Sensory Evaluation of Foods, 1984, 512 pp, M O'Mahony, editor. $175.00.
SELECTED LIST OF BOOKS AVAILABLE ***SEPTEMBER 2004***
***Prices Subject to Change***Subject to Availability***
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or
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This page was last updated on May 16, 2001