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Queensland Value Chain Analysis Series in paperback
Volume 1, Beef, 1998, 49 pp, M O'Sullivan. $44.00.
Volume 2, Sugar, 1998, 57 pp, M O'Sullivan. $44.00.
Volume 3, Wheat, 1998, 62 pp, M O'Sullivan. $44.00.
Volume 4, Horticulture, 1998, 95 pp, M O'Sullivan. $44.00.
E-Commerce
in Agribusiness, 2005 Edited by Troy G. Schmitz, Arizona
State Univ., Charles B. Moss, Univ. of Florida, Andrew Schmitz, Univ. of Florida,
Albert Kagan, Arizona State Univ., and Bruce Babcock, Iowa State Univ. The 18
chapters presented in this volume analyze a variety of factors influencing the
successes and failures of agricultural E-commerce. Many of the chapters develop
theoretical models of innovation based on Schumpeterian competition and on the
New Institutional Economics.
Transitions
in the Mexican Sugar Industry: an Analysis of the Production and Marketing Systems,
2004, 106 pages, paperback, L R Garcia-Chavez, G Greene, T H Spreen, D Sano
and C O Andrew. $35.00.
Oranges
in Eastern Mexico : An Economic Analysis of Production and Marketing Channels
- by J P Mondragon (Editor), Thomas H. Spreen, Chris O. Andrew, R P Muraro -
Softcover (1998) -
This book does a very good job of describing the orange industry as a whole
in Eastern Mexico. It also includes a chapter on citrus processing.
Persian
Limes in North America: An Economic Analysis of Production and Marketing Channels
- by Michel Roy, C O Andrew, T H Spreen
- Softcover (1996) -- Provides an overview of the production and marketing
systems in the United States and Mexico. Research findings concentrate on cultural
practices and costs at the production level in each of the major producing regions
-- Dade County, Florida and Martinez de la Torre, Veracruz. The estimated cost
of packing is also included for packers in the Martinez de la Torre region.
Fourteen figures and twenty-four tables help the reader understand the information
in the text. -- The
Ultimatecitrus.com rating on this book is:
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This page was last updated on November 29, 2006