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Citrus : Complete Guide to Selecting & Growing More Than 100 Varieties for California, Arizona, Texas, the Gulf Coast and Florida - by Lance Walheim, Michael Landis (Photographer), Scott Millard (Photographer), Don Fox - (1996)
Citrus Crop Production Science in Horticulture, 1994, 254 pp paperback, F Davies & L G Albrigo. $60.00.
Citrus Diseases and Defects Found in the Marketplace, 1987, 72 pp, color paperback, 4 languages in each book. English German French and Spanish describes each disease and each defect. There are 14 diseases with 33 photos, plus 47 defects with 110 photos. The author, John A Offers, is a respected citrus surveyor in Europe. $40.00.
The Citrus Tristeza Virus (CTV), 1994, 197 pp paperback, R F Lee, P S Baker & M A Rocha-Penn. $65.00.
Citrus: The Genus Citrus, 2003, 504 pp, G Dugo, A Di Giacomo, editors. $150.00 This book offers comprehensive coverage on all aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus and its oils. Anyone involved in food sciences, pharmaceutical sciences, cosmetics, pharmacy and plant sciences will no doubt find this volume to be of great value and interest.
Citrus Health Management
- L W TImmer & L W Duncan, Editors - (1999) - 223 pp paperback, 64 color
plates - Designed to aid in developing a successful plant health program, with
special emphasis on current Integrated Pest Management practices. Management
practices cover not only the interrelationship between plant, pathogen and the
environment, but also describe several economic and environmental issues related
to citrus health. This combination creates a holistic treatment of citrus health
management. Following the detailed management methods explained in Citrus Health
Management will help produce healthy and profitable citrus crops.
Citrus Varieties of the World, 2000, 160 pp, color, J Saunt. $60.00. Exclusive America Distributor. Only North, Central & South America delivery.
Compendium of Citrus Diseases,
Second Edition - 2000; 8½" x 11" softcover; 128 pages; 207 color
illustrations; 31 black and white illustrations, Edited by L.W. Timmer, S.M.
Garnsey, and J.H. Graham. $55.00. covers the extensive progress made in citrus
disease studies since the publication of the first popular edition 12 years
ago. This modern edition contains newly discovered strains of citrus diseases,
expanded details on many pathogens, and important classification revisions of
citrus pathogens. All sections have been updated to make Compendium of Citrus
Diseases, 2nd Edition a complete reference on citrus diseases. The guide to
identification of diseases has been revised for easier field diagnosis of the
causal agents of a disease symptom. Disease diagnosis is strengthened with 207
color photographs, many of them new or improved. An extensive glossary make
this color guide book an easy-to-use reference for anyone interested in citrus
health.
Defectos y Alteraciones de los Frutos Citricos en su Comercializacion, 1988, 153 pp, color paperback, S R Amat. Spanish only. $40.00. Exclusive distributor for the Americas.
The Grapefruit: Its Composition, Physiology and Products, 1972, 660 pp, W B Sinclair. $25.00.
Oranges - by John A. McPhee - (1966)
"McPhee chronicles orange farmers
struggling with frost and horticulturists' new breeds of citrus, oranges come
to seem a microcosm of man's relationship with nature." This classic was
first published in the New Yorker Magazine.
-- The Ultimatecitrus.com rating on this book is:
Plagas
de Citricos, sus Enemigos Naturales y Manejo, 1999,
151 pp color paperback, R Ripa S. and R Rodriguez A. Spanish only from Chile.
Price: $50.00
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Only North American delivery.
Propagating Citrus in Containers, 1991, 40 pp paperback, J Owen-Turner & B Shaw. $20.00 From Australia
Quality Control Manual
for Citrus Processing Plants , J B Redd, C M Hendrix and D L Hendrix.
Volume I, 1986, 250 pp. $58.00.
Volume II, 1992, 357 pp. $68.00.
Volume III, 1996, 335 pp. $78.00.
Water
and Florida Citrus,
2002, 604 pp, paperback, B Bowman. $30.00.
This comprehensive guide provides growers, grove managers, and irrigation specialists with pertinent information on a wide range of water management topics, especially operation and maintenance of water management systems that minimize adverse environmental impacts while maintaining viable citrus production systems. Included are discussions on the physiological aspects of excess water and drought stress on citrus, sources of water supply, environmental and regulatory concerns, economic evaluations, and detailed sections on microirrigation system operation and maintenance. Other topics include soil-plant-water relationships, water table management, basic hydraulics, water measurement equipment and techniques, and pump and power unit selection, operation and maintenance.
Citrus Industry
: Crop Protection (Vol. 4) Diseases and Injuries; Viruses;
Registration, Certification, Indexing; regulatory Measures; Vertebrate Pests;
Biological Control of Insects; Nematodes - by Walter Reuther - (1978)
Citrus Industry : Crop Protection (Vol.5) Postharvest Technology and Early History of Citrus Research in California - by Walter Reuther (Editor) - (1989)
SELECTED LIST OF BOOKS AVAILABLE *** AUGUST 2007***
***Prices Subject to Change***Subject to Availability***
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